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Some folks like them with crispy edges. Others like theirs cakey, and still more like them fudgy. What's a baker to do? Here’s a very simple and classic recipe for the perfect brownie that you'll return to time after time. The result—a cross between chewy and light—will floor even your toughest brownie critics. Serve these warm with ice cream or cold with a dollop of fresh whipped cream.
Yield: 12
1. Preheat oven to 325°F. In a small saucepan set over low heat, melt the butter and chocolate together; remove from heat immediately. Stir well.
2. Pour the contents of the saucepan into a medium mixing bowl, and stir in the sugar, eggs and vanilla. Beat well.
3. Fold in the flour, salt and chocolate chips; combine well. Pour into a greased and floured 8 x 8-inch baking pan. Bake for about 35–40 minutes, until a knife inserted into the middle comes out clean.
Some of us prefer our brownies to be simple and unadorned—a pure celebration of chocolate. Others love to add extra flavors and textures. Here are some to consider:
Nuts Unsalted walnuts are the nut of choice, but cashews, slivered almonds, crushed macadamia nuts, even peanuts all work great.
Extracts A few drops of mint, almond or coconut extract or a splash of brandy or liqueur, add a new twist to the flavor.
Sweets For kids large and small, consider throwing in a fistful of M&Ms, Raisinettes, Jr. Mints or Goobers. Or simply add a few teaspoons of jelly or jam to the top of the uncooked batter, and use a toothpick or sharp knife to evenly lace it in.
Fruit Dried pineapple, apricots, cherries or cranberries add sweetness and texture, as does candied lemon or orange peel.
October 08, 2011 12:00 PM
Looks Delicious !! Will bake these soon. Thank you so much.
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October 07, 2011 1:04 PM
Nom. I pinned the recipe and will bake it soon. LOVE the extras. I never thought of swirling in jelly or dried/candied fruit and I adore the combination of fruit and chocolate. Thanks for the tips!
October 07, 2011 12:13 PM
This. Looks. AMAZING!