From Taste of Home »
Yield: 2 dozen. Prep: 20 min.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts: 1 stuffed egg half equals 74 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
From Simple & Delicious »
Yield: 6 servings. Prep: 25 min.
In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired.
Nutrition Facts: 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.
Yield: 6 servings. Prep: 10 min.
In a large bowl, combine the coleslaw mix, tomatoes, salad dressing and 1/2 cup blue cheese. Cover and refrigerate until serving. Just before serving, sprinkle with bacon bits and remaining cheese.
Nutrition Facts: 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.
From Taste of Home's Holiday & Celebrations Cookbook Annual »
Yield: 8 servings. Prep: 45 min. + cooling
In a large bowl, combine the blueberries, sugar, tapioca, lemon juice and salt; toss gently. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter; flute edges.
Cover edges loosely with foil. Bake at 400° for 25 minutes. Remove foil; bake 20-25 minutes longer or until set. Cool on a wire rack.
From remaining pastry, cut out 15 large stars with a 2-in. cookie cutter and 15 small stars with a 1/2-in. cookie cutter. Place on an ungreased baking sheet. Bake at 350° for 5-10 minutes or until golden brown. Remove to wire racks to cool. Randomly place stars over cooled pie.
Nutrition Facts: 1 piece equals 424 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 304 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.
From Quick Cooking »
Yield: 6 servings. Prep: 30 min.
Prepare corn bread batter according to package directions. Fill six greased star-shaped cups or muffin cups two-thirds full. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a large bowl, combine the strawberries and blueberries; sprinkle with sugar and gently toss to coat.
Cool shortcakes for 10 minutes before carefully removing from pan to a wire rack. Drizzle vinegar over berries; toss to coat. Top each shortcake with a scoop of ice cream and berry mixture.
Nutrition Facts: 1 shortcake with 1/3 cup fruit (calculated without ice cream) equals 267 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 355 mg sodium, 52 g carbohydrate, 3 g fiber, 5 g protein.
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