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  • Finished Cheese Slicer
  • Cheese Slicer Diagram
  • Step 1: Cut Out the Handle
  • Step 2: Drill a Pilot Hole
  • Step 3: Secure the Pieces
  • Finished Cheese Slicer
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[+]
  • Finished Cheese Slicer
  • Cheese Slicer Diagram
  • Step 1: Cut Out the Handle
  • Step 2: Drill a Pilot Hole
  • Step 3: Secure the Pieces
  • Finished Cheese Slicer
00

Produced by Tracey Gumm Main

Step 1: Cut Out the Handle

Mark the shape of the handle on a 6-in. length of walnut, maple or other hard wood, then use a scroll saw to cut out the curved shape. Smooth over the handle with 120-grit, then 180-grit and finally 220-grit sandpaper, chamfering all edges.

Cheese Slicer Diagram[+]
Step 1: Cut Out the HandleSue Ferris[+]

Step 2: Drill a Pilot Hole

On the end of the handle, make cross-diagonals to mark the center. Clamp the handle under a drill press with a 1/4-in. bit to make a 2-in.-deep hole for the tang.

Step 2: Drill a Pilot HoleSue Ferris[+]

Step 3: Secure the Pieces

Position masking tape over the handle end to prevent adhesive stains. Mix up a small amount of two-part epoxy, and press it into the hole, pushing in the slicer tang. When dry, remove the tape and finish the handle with oil.

Step 3: Secure the PiecesSue Ferris[+]
Finished Cheese SlicerSue Ferris[+]
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